Call Our Catering Company in Croton on Hudson, New York, for Personal Catering Services

(914)557 3914
Services Available
Throughout New York & Westchester
 

Server, Catering Company in Croton, NY

Cake - Catering Company in Croton, NY

Your Personal Catering Company

Providing Gourmet Meals for Birthdays & Other Special Occasions
Impress your guests with delicious gourmet meals prepared by your own personal chef from L'Art Culinaire. Renowned for our gourmet catering services, we prepare a mouthwatering array of culinary delights to meet your needs and desires. From intimate dinners for 2 to family gatherings, our catering company is dedicated to creating the perfect dining experience, tastefully presented just as you requested.
Providing Personalized Catering Services For:
• Parties
• Dinners


 • Birthdays
• Anniversaries
People Eating, Catering Company in Croton, NY
Why Choose Us?
Whether celebrating a birthday or holding a baby shower, what better way is there to start off your special event than with extraordinary gourmet meals prepared by your own personal chef? L'Art Culinaire has the recipe you need for a successful event. Choose from any of our customized signature menus featuring an eclectic variety of dishes. As your personal caterer, we work with you to help you select the perfect meal for your big day. We turn any lunch or dinner into a true 5-star dining experience prepared and cooked in the confort of your home.
Our Mission
The mission of our catering company is to provide you with fine dining that excites the palate and promotes a healthy nutritional balance. We are dedicated to your complete satisfaction. Contact our catering company today at (914)557 3914888) 899-7259 in Croton, New York, for personal catering services.

E-mail our catering company today to schedule a free consultation.

 


About Chef Philippe Rayer

Raised in the Anjou region of France, Chef Philippe was always interested in cooking even as a child. His former culinary arts studies commenced at the age of 14, inthe city of Chartres. He earned diplomas as Chef, Pastry Chef and hotel restaurant management and worked in France in many restaurants, gaining much experience. Realising there was more than French cuisine, he moved on to Canada and the Caribbean, honing his craft until established himself in New York City, working many years at la Petite Ferme and the Omni Berkshire Hotel as executive chef.

Chef Philippe uses his skills & expertise to share his love of food and enable others to experience high end cuisine on a small scale.

BON APPETIT!