Catering L'Art Culinaire

Welcome to L'Art Culinaire, Where Gastronomy and Good Times Come Together!

French-trained Chef Philippe Rayer will guide you on a unique and tantalizing gastronomic journey through hors d'oeuvres, appetizers, entrées and desserts at your dining room table.

Whether it be for a family event, a business dinner or just entertaining friends, Chef Philippe works with your tastes and special needs to create a unique menu, using top-quality ingredients, featuring fresh, seasonal and local products, ensuring a memorable event.

To assure optimal results, Chef Philippe asks that you limit your guest list to no more than 30 guests including yourselves; for cocktail and hors d'oeuvre events, a maximum of 80 guests.